I’d have to say I … I’d have to say I think the most important tool for making matcha is the whisk, before i had one i was trying to use mixers and stuff, but nothing stacks up with an actual chasen for making matcha.
If you dont have a … If you dont have a whisk try a little water to make a paste then a little more stiring till all disloved. dont expect it to taste like a proper cup of tea , but you have to admire great marketing .
Glad to hear you’re … Glad to hear you’re getting into Matcha!
How does it taste? It has a very strong taste, maybe even a little bitter, but it’s really good. Yeah, ordering the whisk is a good idea. In the meantime, you may want to try using a “normal” whisk, or even better, one of those milk frothers.
Yeah I guess I … Yeah I guess I meant this whisk. The thing you stir with =]. I’m glad I watched this video. My Matcha arrived today and I was just doing to stir it with a spoon haha. So I guess I’ll order a Bamboo Wisk first. How does it taste? I’ve been dying to drink some!!
I think you are … I think you are referring to one of two things:
1) the “Chashaku” (which is the scoop)
2) the “Chasen” (which is the whisk).
Actually, both are made of bamboo.
And yes, you can drink matcha as soon as you’re done stirring
Hey everyone! We’ve … Hey everyone! We’ve made up a competition that you may be interested in! To check out the details, please go to the bulletin named “Competition!!!” on our channel.
It’s an ongoing competition, so it’s never too late to start. Good Luck!
Yeah, you need the … Yeah, you need the whisk. A way to cut down on lumps is by straining your Matcha. If you have a little one, like stainless steal tea strainer, try using that!
good video, i need … good video, i need to get a whisk. I bought some matcha from T2 and I end up with lumps settling at the bottom of the cup and i cant get it frothy mixing with a fork lol.
How To Make Matcha (Method 1)
Griff and Matt will show you how to quickly make a beautiful, foamy bowl of Matcha!
hey white guys
hey white guys
I’d have to say I …
I’d have to say I think the most important tool for making matcha is the whisk, before i had one i was trying to use mixers and stuff, but nothing stacks up with an actual chasen for making matcha.
If you dont have a …
If you dont have a whisk try a little water to make a paste then a little more stiring till all disloved. dont expect it to taste like a proper cup of tea , but you have to admire great marketing .
Glad to hear you’re …
Glad to hear you’re getting into Matcha!
How does it taste? It has a very strong taste, maybe even a little bitter, but it’s really good. Yeah, ordering the whisk is a good idea. In the meantime, you may want to try using a “normal” whisk, or even better, one of those milk frothers.
Yeah I guess I …
Yeah I guess I meant this whisk. The thing you stir with =]. I’m glad I watched this video. My Matcha arrived today and I was just doing to stir it with a spoon haha. So I guess I’ll order a Bamboo Wisk first. How does it taste? I’ve been dying to drink some!!
I think you are …
I think you are referring to one of two things:
1) the “Chashaku” (which is the scoop)
2) the “Chasen” (which is the whisk).
Actually, both are made of bamboo.
And yes, you can drink matcha as soon as you’re done stirring
What’s that wooden …
What’s that wooden thing called? And when you’re done stirring it you can drink it right away?
Hey everyone! We’ve …
Hey everyone! We’ve made up a competition that you may be interested in! To check out the details, please go to the bulletin named “Competition!!!” on our channel.
It’s an ongoing competition, so it’s never too late to start. Good Luck!
Yeah, you need the …
Yeah, you need the whisk. A way to cut down on lumps is by straining your Matcha. If you have a little one, like stainless steal tea strainer, try using that!
Don’t know why we didn’t mention that….
good video, i need …
good video, i need to get a whisk. I bought some matcha from T2 and I end up with lumps settling at the bottom of the cup and i cant get it frothy mixing with a fork lol.