Posts Tagged ‘of’
Calm-a-Sutra of Tea Scholarship InsaniTEA
A girl discovers the many health benefits and nutritional value of tea, but becomes consumed by how amazing tea can be.
Submitted by Emily Key
Duration : 0:2:0
Free Visalus BMW With Ultimate Health & Wealth
http://AFreeBimmer.com Join the ranks of others that are driving their New FREE BMW and helping others achieve their dream come true.
Duration : 0:0:32
Ching He-Huang/Great Wall of China green tea ice cream with candied walnuts
Ching He-Huang/Great Wall of China green tea ice cream with candied walnuts
Ingredients
For the ice cream
* 6 tbsp longjing tea leaves, or other green tea leaves, roughly chopped
* 900ml double cream
* 100g caster sugar
For the candied walnuts
* 210g walnut halves
* 450g golden syrup
* 2 tbsp light brown sugar
To decorate
* sprigs Mint
* frosted cornflakes, roughly crushed
* icing sugar
Method
1. For the ice cream: place the tea leaves, cream and caster sugar in a pan and place over a medium heat. Heat for 2-3 minutes, stirring frequently, or until the sugar is dissolved. Remove from the heat and set aside to cool.
2. Once cooled, transfer the mixture to an ice-cream machine and follow the manufacturers instructions to make ice cream, then transfer to the freezer. Remove five minutes before serving.
3. Preheat the oven to 200C/Gas 6.
4. For the candied walnuts: heat a clean frying pan and dry-toast the walnuts, tossing the pan frequently to prevent burning, for about one minute, or until the walnuts are golden. Add the golden syrup and warm through, stirring to coat the walnuts in the syrup. Remove from the heat.
5. Line a roasting tin with greaseproof paper, pour over the walnuts and syrup mixture and sprinkle over the brown sugar. Place into the oven for 3-4 minutes, or until the brown sugar has melted. Remove from the oven and leave to cool slightly.
6. Divide a large round plate into three sections imagine three lines leading from the rim of the plate all meeting in the centre. Starting from the centre of the plate and using chopsticks or wetted fingers, place four or five pieces of candied walnut along each line, then top with three or four, then two or three, and so forth, so that the wall becomes lower as you reach the edge of the plate.
7. Place a generous scoop of ice cream in each of the three sections between the walls and decorate the peaks of the ice cream with mint sprigs. Sprinkle over some crushed cornflakes, dust with icing sugar and serve immediately.
Duration : 0:6:44
How To Make Hojicha
Griff and Matt will show you not only how to turn a low quality Sencha into Hojicha, they’ll show you how to brew it too!
Duration : 0:4:38
Types Of Japanese Green Teas
Griff and Matt show you different kinds of Japanese Green Teas!
Duration : 0:8:35
How To Make Matcha (Method 2)
Griff and Matt will show you how to make Matcha in a casual Tea Ceremony way.
Duration : 0:4:34
How To Make A Matcha Latte
Matt and Griff will show you how to make a Matcha Latte!
In this part of the world, winter and cold weather is starting to take over, and the heaters just kicking in for the first time this season may have tripped the breakers.
Also, if you believe in ghosts, look closely at 0:15!
Duration : 0:7:22
How To Make Matcha (Method 1)
Griff and Matt will show you how to quickly make a beautiful, foamy bowl of Matcha!
Duration : 0:3:16

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